Charcuterie Gift Box with Meat, Cheese and Crackers
$40 – $70Approx. price on Amazon
Shop NowGift basket type
Summer sausage, aged cheese, jerky and charcuterie boards for the savory eater who would pick salami over chocolate every time.
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$40 – $70Approx. price on Amazon
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Shop Now$30 – $55Approx. price on Amazon
Shop Now$40 – $70Approx. price on Amazon
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Shop NowMeat and cheese gift baskets are the go-to for people who reach for the salty side of the table: summer sausage and salami, a wedge of aged cheddar, good crackers and a jar of spicy mustard. They're easy to share at a holiday gathering, generous enough for a whole household and a reliably welcome gift for dads, clients and hard-to-shop-for relatives.
They do come with a few rules that sweets don't. Some boxes can sit in a pantry until they're opened; others need to stay cold from the moment they arrive. Below are our picks for charcuterie boxes, sausage-and-cheese sets, jerky samplers, cheese baskets and board sets, followed by food-safety basics, serving tips and advice on matching the gift to the person. For a sweeter or more mixed spread, see our gourmet gift baskets.
Meat & Cheese Gift Baskets: at a glance
What each gift is, who it suits and what usually comes inside.
A well-built charcuterie box gives the recipient an instant board: two or three cured meats such as salami, soppressata or summer sausage, a couple of cheeses, crackers and something sweet or tangy like fig jam or whole-grain mustard. Check the listing for cold packs if any item needs refrigeration.
The classic holiday box pairs a log or two of beef summer sausage with cheese, crackers and a sweet-hot mustard. These sets are built to travel and to wait under a tree, since most of the items are shelf-stable until opened; the sausage and cheese just need refrigerating once cut.
Jerky samplers pack several flavors, often teriyaki, peppered, sweet-and-spicy and original, in resealable bags inside a gift box or crate. Jerky is shelf-stable and nearly unbreakable, so it ships well to dorms and job sites alike. Many labels advise refrigerating or finishing a bag within a few days of opening.
Exotic samplers go beyond beef with jerky made from meats such as bison, elk, venison, wild boar or even alligator, depending on the set. It's a conversation-starting gift for hunters, travelers and anyone who likes a food dare, and the small packs are easy to pass around a party.
Cheese-focused baskets skip most of the meat in favor of several cheeses, such as aged cheddar, gouda, smoked cheese or a nutty alpine style, with crackers, fruit spreads and nuts. Many ship cheeses that are shelf-stable until opened; anything soft, like brie, should arrive with cold packs.
Salami samplers bundle several dry-cured sausages, such as Genoa, peppered, garlic or fennel-spiced varieties, and sometimes a small cutting board. Whole dry salamis are often shelf-stable until sliced, which is why they travel so well, and they pair naturally with cheese, olives and crusty bread.
A wooden serving board, usually bamboo or acacia with cheese knives tucked into a pull-out drawer, outlasts any box of salami, and many listings offer engraving with names, a family initial or a date. Hand-wash wooden boards and rub them occasionally with food-safe mineral oil to keep the wood from drying out.
Larger crates and wooden-box assortments go well beyond a sausage and a cheese: multiple meats and cheeses, several cracker varieties, mustards, preserves, nuts and sometimes chocolate. They make an impressive delivery for a client or an extended-family gathering, and the crate often gets reused.
Listings in this category fall into a few distinct groups, and the product names don't always make it obvious.
Shopping for someone who always heads straight for the savory snacks? Our gift baskets for men guide has more savory-leaning ideas.
The label tells you how to handle every item, and it's worth reading before the gift ships.
Wrap cut cheese in wax or parchment paper, then loosely in plastic or a container, so it can breathe without drying out. Rewrap cut sausage tightly, refrigerate it and follow each label's use-within guidance.
Deli and cured meats and some soft or unpasteurized cheeses are foods that expecting parents are often told to avoid, so choose something else for a pregnant recipient unless they've said otherwise; our pregnancy gift baskets are a safer bet. Vegetarians and anyone who avoids pork should check the ingredient list, since some sausages blend beef and pork.
A gift box becomes a board in about ten minutes. Pass these steps along in the card, or use them yourself:
For a relaxed evening in, our wine gift baskets page covers glasses, openers and pairing sets to go with the board; the bottle itself is best bought locally.
A few quick matches make the choice easier:
Many don't until they're opened. Summer sausage, dry salami, jerky and the cheeses in most holiday boxes are typically packaged to be shelf-stable, with a label that says to refrigerate after opening. Soft cheeses and sliced deli meats are different: they must stay cold, should arrive with ice packs and go straight into the fridge.
Unopened, shelf-stable summer sausage keeps until the date printed on the package, which is often months away. After you cut into it, wrap it tightly, refrigerate it and use it within the time the label gives, which is usually a matter of weeks rather than days. If it develops an off smell or a slimy surface, throw it out.
It's generally not the best choice. Cured and deli meats and some soft or unpasteurized cheeses are among the foods pregnant people are commonly advised to avoid, so a charcuterie box may leave her with little she's comfortable eating. Ask her first, or choose a different treat, such as a fruit basket, cookies or a comfort-focused gift.
Charcuterie is a French term for cured and prepared meats, such as dry sausages, terrines and ham, and a traditional charcuterie board centers on those. In gift shopping the words overlap: most charcuterie boxes include cheese, crackers and condiments, while meat and cheese baskets tend to lean on American favorites like summer sausage and cheddar.
Cheeses sold in shelf-stable gift boxes are usually processed cheese blends, cheese spreads or sealed hard cheeses packaged to sit at room temperature until opened, and the label will say so. Soft and fresh cheeses such as brie, camembert and fresh mozzarella need refrigeration, so buy those only from sellers who ship with cold packs.
Try something they're unlikely to buy for themselves: an exotic jerky sampler with bison or elk, a salami sampler with several regional styles, or a personalized charcuterie board they'll use for years. For a food lover, a board set paired with a small box of shelf-stable meats and cheese is both practical and generous.